Yakisoba Sauce Recipe

Name: Yakisoba Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/2 cup
Cuisine: Japanese
Ingredients: 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 2 tbsp oyster sauce; 1 tbsp ketchup; 1 tbsp brown sugar; 1 tsp sesame oil; 1/2 tsp garlic powder; 1/4 tsp ground ginger; 1/4 tsp black pepper

Published: December 31, 2024 Prep Time: About 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Serves: 1/2 cup Difficulty: Easy Category: Appetizer Cuisine: Japanese

Ingredients

1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp oyster sauce
1 tbsp ketchup
1 tbsp brown sugar
1 tsp sesame oil
1/2 tsp garlic powder
1/4 tsp ground ginger
1/4 tsp black pepper

Instructions

In a small bowl, whisk together soy sauce, Worcestershire sauce, and oyster sauce.
Add ketchup and brown sugar. Whisk until sugar dissolves.
Add sesame oil, garlic powder, ginger, and black pepper.
Whisk until well combined.
Taste and adjust seasoning if needed.
Use immediately or store in refrigerator for up to 2 weeks.

Special Notes

This yakisoba sauce recipe creates the perfect balance of sweet, savory, and umami flavors that's essential for authentic Japanese stir-fried noodles. The sauce is thick enough to coat noodles and vegetables without being too heavy. You can adjust the sweetness by adding more or less brown sugar, and the saltiness by adjusting the soy sauce. This sauce is also great for other stir-fry dishes, marinades, or as a dipping sauce. Store in an airtight container in the refrigerator and stir before using.