Wilted Lettuce Recipe

Ingredients

• 1 head lettuce, torn into pieces
• 1/2 pound bacon, diced
• 1 large onion, sliced
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup water

Instructions

1. Place lettuce in a large bowl.
2. In a large skillet, cook bacon until crispy.
3. Remove bacon and set aside, leaving drippings in pan.
4. Add onion to the pan and cook until softened, about 5 minutes.
5. Add vinegar, sugar, salt, pepper, and paprika.
6. Add water and bring to a boil.
7. Pour hot dressing over lettuce.
8. Add cooked bacon and toss to combine.
9. Serve immediately.