Whipped Butter Recipe
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1 tbsp honey (optional)
- 1 tsp vanilla extract (optional)
- Fresh herbs for savory version (optional)
Instructions
- Place softened butter in a large mixing bowl.
- Using an electric mixer, beat butter on medium speed for 2-3 minutes until light and fluffy.
- Gradually add heavy cream while continuing to beat.
- Add salt and beat until well combined.
- If making sweet version, add honey and vanilla extract.
- If making savory version, add finely chopped fresh herbs.
- Beat for 2-3 more minutes until very light and airy.
- Transfer to a serving bowl or storage container.
- Refrigerate for at least 30 minutes before serving.
Special Notes
This whipped butter recipe creates a light, airy spread that's perfect for bread, rolls, or vegetables. The whipping process incorporates air, making the butter easier to spread and giving it a luxurious texture. You can customize it with different flavors like herbs, garlic, cinnamon, or citrus zest. The whipped butter will keep in the refrigerator for up to a week and can be re-whipped if it separates. This recipe is perfect for special occasions or when you want to elevate simple bread and butter.