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Veal Piccata Recipe recipe photo - Veal Piccata Recipe by Jan

Veal Piccata Recipe

Published: February 27, 2025 Prep Time: About 15 minutes Cook Time: About 15 minutes Total Time: About 30 minutes Serves: 4 Difficulty: Medium Category: Main Course Cuisine: Italian

Ingredients

  • 1 1/2 pounds veal cutlets, pounded thin
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, sliced

Instructions

  1. Season veal cutlets with salt and pepper
  2. Dredge in flour, shaking off excess
  3. Heat 2 tablespoons butter and olive oil in large skillet
  4. Cook veal for 2-3 minutes per side until golden
  5. Remove veal and set aside
  6. Add wine to skillet and simmer for 2 minutes
  7. Add lemon juice and capers
  8. Whisk in remaining butter
  9. Return veal to skillet and heat through
  10. Garnish with parsley and lemon slices
  11. Serve immediately

Special Notes

This classic veal piccata is elegant and flavorful. The key is to cook the veal quickly over high heat to keep it tender. The lemon and caper sauce adds brightness and tanginess. This dish pairs perfectly with pasta or risotto. For the best results, use high-quality veal and fresh lemon juice. The sauce should be made just before serving to maintain its bright flavor.

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