Vanilla Paste Recipe
Ingredients
- 2 vanilla beans, split and scraped
- 1/4 cup vodka or vanilla extract
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Split vanilla beans lengthwise and scrape out the seeds.
- In a small bowl, combine vanilla bean seeds with vodka or vanilla extract.
- Let mixture sit for 30 minutes to allow flavors to meld.
- Add corn syrup, vanilla extract, and salt.
- Mix until well combined and smooth.
- Transfer to a small jar with a tight-fitting lid.
- Store in the refrigerator for up to 6 months.
- Use 1 teaspoon vanilla paste in place of 1 teaspoon vanilla extract in recipes.
Special Notes
This homemade vanilla paste recipe creates a rich, concentrated vanilla flavor with visible vanilla bean specks that add visual appeal to desserts. The combination of vanilla beans, corn syrup, and vanilla extract creates a thick, paste-like consistency that's perfect for baking. Vanilla paste is more concentrated than vanilla extract, so a little goes a long way. This recipe is perfect for those who want to enhance their baking with premium vanilla flavor without the expense of using whole vanilla beans in every recipe. The paste can be used in cakes, cookies, ice cream, and other desserts. The visible vanilla specks add a professional touch to finished baked goods.