Vanilla Glaze Recipe
Ingredients
- 2 cups powdered sugar
- 1/4 cup milk
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1-2 tbsp additional milk
Instructions
- In a medium bowl, sift powdered sugar to remove any lumps.
- Add milk, melted butter, vanilla extract, and salt.
- Whisk until smooth and well combined.
- Add additional milk if needed to achieve desired consistency.
- The glaze should be thick enough to coat the back of a spoon.
- Use immediately or store in refrigerator for up to 1 week.
- If refrigerated, let come to room temperature before using.
Special Notes
This vanilla glaze recipe creates a smooth, sweet topping that's perfect for cakes, donuts, or pastries. The combination of powdered sugar and milk creates a simple but effective glaze that's easy to make and customize. The vanilla extract adds flavor and aroma, while the butter adds richness. This glaze is perfect for those who want a simple, classic topping that doesn't overpower the flavor of the baked goods. You can adjust the consistency by adding more or less milk. The glaze will thicken as it sits, so you may need to add more milk when using it. This recipe is perfect for beginners and can be made in just a few minutes.