Two Sisters Sugar Cookie Recipe

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup colored sprinkles

Instructions

1. Preheat oven to 350°F (175°C)
2. In a large bowl, cream butter and sugar until light and fluffy
3. Beat in egg and vanilla extract
4. In a separate bowl, whisk together flour, baking powder, and salt
5. Gradually add dry ingredients to wet ingredients
6. Mix until just combined
7. Fold in colored sprinkles
8. Roll dough into 1-inch balls
9. Place on ungreased baking sheets
10. Bake for 10-12 minutes until edges are lightly golden
11. Cool on baking sheets for 2 minutes
12. Transfer to wire racks to cool completely