Herb-Crusted Turkey Tenderloin Recipe

Ingredients

• 2 turkey tenderloins (1 1/2 pounds total)
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1/4 cup breadcrumbs
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup chicken broth

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix breadcrumbs, rosemary, thyme, sage, garlic, salt, pepper, and paprika.
3. Brush tenderloins with Dijon mustard.
4. Press breadcrumb mixture onto tenderloins.
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Sear tenderloins for 2-3 minutes per side until golden.
7. Add chicken broth to skillet.
8. Transfer to oven and roast for 15-20 minutes until internal temperature reaches 165°F (74°C).
9. Remove from oven and let rest for 5 minutes.
10. Slice and serve with pan juices.