Turkey Rub Recipe

Name: Turkey Rub Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 batch
Cuisine: American
Ingredients: 2 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tsp dried thyme; 1 tsp dried sage; 1 tsp dried rosemary; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 1/4 tsp cayenne pepper; 1/4 tsp ground cloves

Published: March 13, 2025 Prep Time: About 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Serves: 1 batch Difficulty: Easy Category: Appetizer Cuisine: American

Ingredients

2 tbsp kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tsp dried thyme
1 tsp dried sage
1 tsp dried rosemary
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp cayenne pepper
1/4 tsp ground cloves

Instructions

In a small bowl, combine all ingredients.
Whisk until well mixed and evenly distributed.
Store in an airtight container in a cool, dry place.
Use 2-3 tablespoons per pound of turkey.
Rub mixture all over the turkey, including under the skin.
Let turkey rest for at least 1 hour before cooking.
Store unused rub for up to 6 months.

Special Notes

This turkey rub recipe creates a flavorful, well-balanced seasoning that enhances the natural taste of the turkey. The combination of herbs and spices creates a classic flavor profile that's perfect for holiday meals. The salt helps to season the meat and create a crispy skin, while the herbs add aromatic depth. The cayenne pepper adds a subtle heat that complements the other flavors. This rub works well with both whole turkeys and turkey breasts. The longer you let the turkey rest with the rub, the more flavorful it will be. This rub can also be used on other poultry like chicken or duck.