
Turkey Injection Marinade Recipe
Ingredients
- 1/2 cup chicken broth
- 1/4 cup melted butter
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions
- In a medium bowl, whisk together all ingredients.
- Let mixture cool to room temperature.
- Using a meat injector, inject marinade into various parts of the turkey.
- Inject into breast, thighs, and legs.
- Cover turkey and refrigerate for at least 4 hours.
- Cook turkey according to your preferred method.
- Baste with remaining marinade during cooking if desired.
Special Notes
This flavorful injection marinade is perfect for keeping turkey moist and flavorful. The combination of broth, butter, and seasonings creates a rich, savory flavor that penetrates deep into the meat. The key is to inject the marinade into multiple areas of the turkey for even distribution. It's a great way to ensure your turkey stays juicy and delicious.