
Tuna Poke Bowl Recipe
Ingredients
- 1 pound fresh tuna, cubed
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cups cooked rice
- 1/2 avocado, sliced
- 1/2 cucumber, sliced
- 1/4 cup edamame
- 1/4 cup seaweed salad
- 1/4 cup pickled ginger
- 1 tablespoon sesame seeds
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes
- Add tuna and toss to coat
- Let marinate for 10 minutes
- Divide rice between two bowls
- Top with marinated tuna
- Add avocado, cucumber, edamame, and seaweed salad
- Garnish with pickled ginger, sesame seeds, and green onions
- Serve immediately
Special Notes
This tuna poke bowl is a fresh, healthy meal that's perfect for lunch or dinner. The combination of fresh tuna, vegetables, and rice creates a satisfying, nutritious dish. The key is using the freshest tuna possible for the best flavor and texture. You can customize this recipe by using different fish or adding different vegetables. This bowl is perfect for meal prep and can be made ahead of time.