Tomato Gravy Recipe
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup fresh basil, chopped
Instructions
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour and cook for 2-3 minutes until golden brown.
- Gradually whisk in chicken broth, stirring constantly.
- Add diced tomatoes and bring to a simmer.
- Cook for 15-20 minutes until thickened.
- Stir in heavy cream, sugar, salt, pepper, garlic powder, onion powder, and paprika.
- Simmer for 5 minutes until heated through.
- Remove from heat and stir in basil.
- Taste and adjust seasonings if needed.
- Serve hot over biscuits, chicken, or vegetables.
Special Notes
This rich and creamy gravy is perfect for biscuits, chicken, or any dish that needs a savory sauce. The combination of tomatoes, cream, and herbs creates a complex flavor that's both sweet and tangy. The key is to cook the flour and butter mixture until it's golden brown to develop the flavor. It's a great way to add a homemade touch to any meal.