
Tokyo Tea Recipe
Ingredients
- 1 ounce vodka
- 1 ounce gin
- 1 ounce white rum
- 1 ounce tequila
- 1 ounce triple sec
- 1 ounce melon liqueur
- 2 ounces sweet and sour mix
- 2 ounces pineapple juice
- 1 splash of cola
- Ice cubes
- Lemon slice for garnish
- Cherry for garnish
Instructions
- Fill a cocktail shaker with ice
- Add vodka, gin, rum, tequila, triple sec, and melon liqueur
- Add sweet and sour mix and pineapple juice
- Shake vigorously for 15-20 seconds
- Strain into a tall glass filled with ice
- Add a splash of cola for color
- Garnish with lemon slice and cherry
- Serve immediately
Special Notes
This Tokyo Tea cocktail is a colorful and potent drink that's perfect for parties and special occasions. The combination of multiple spirits creates a complex flavor profile, while the melon liqueur gives it a distinctive green color. The sweet and sour mix and pineapple juice balance the strong alcohol flavors. This drink is similar to a Long Island Iced Tea but with the addition of melon liqueur for the Tokyo twist.