Tinga de Pollo Recipe

Ingredients

• 2 lbs chicken breast, cooked and shredded
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup chipotle peppers in adobo sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 tsp ground cumin
• 1/4 cup chicken broth
• 2 tbsp fresh lime juice
• Fresh cilantro for garnish
• Corn tostadas for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until caramelized, about 15-20 minutes.
3. Add minced garlic and cook for 1 minute.
4. Add diced tomatoes, chipotle peppers, salt, pepper, oregano, and cumin.
5. Cook for 5-7 minutes until tomatoes break down.
6. Add shredded chicken and chicken broth.
7. Simmer for 15-20 minutes until flavors meld.
8. Add lime juice and stir to combine.
9. Season with additional salt and pepper if needed.
10. Garnish with fresh cilantro and serve with tostadas.