
Thin Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- In bowl, mix flour, sugar, baking powder, and salt
- Beat in egg and milk
- Add melted butter and vanilla
- Mix until smooth
- Heat griddle over medium heat
- Pour 1/4 cup batter for each pancake
- Cook for 2-3 minutes until bubbles form
- Flip and cook for 1-2 minutes more
- Serve hot with syrup
Special Notes
These thin pancakes are perfect for breakfast. The key is to not overmix the batter to keep them light. The combination of milk and butter creates tender, fluffy pancakes. This recipe is perfect for families and can be made ahead of time. For extra flavor, you can add different fruits or spices. The pancakes should be served hot for the best taste.