Copycat Texas Roadhouse Rolls Recipe

Ingredients

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1/4 cup butter, melted (for brushing)

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let sit for 5 minutes until foamy.
2. Add remaining sugar, melted butter, egg, and salt. Mix well.
3. Gradually add flour, mixing until a soft dough forms.
4. Knead on a floured surface for 5-7 minutes until smooth and elastic.
5. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
6. Punch down dough and divide into 12 equal pieces.
7. Shape each piece into a ball and place in a greased 9x13-inch pan.
8. Cover and let rise for 30 minutes.
9. Preheat oven to 350°F (175°C).
10. Bake for 15-18 minutes until golden brown.
11. Brush with melted butter while warm.