Tenderloin Steak Recipe
Ingredients
- 4 beef tenderloin steaks (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 cup fresh parsley, chopped
Instructions
- Let steaks come to room temperature for 30 minutes.
- Season steaks with salt, black pepper, and cayenne pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steaks and cook for 4-5 minutes per side for medium-rare.
- Add butter, garlic, rosemary, and thyme to the skillet.
- Baste steaks with the butter and herb mixture.
- Remove steaks and let rest for 5 minutes.
- Add red wine, beef broth, and Worcestershire sauce to the skillet.
- Simmer for 2-3 minutes until slightly reduced.
- Slice steaks and serve with pan sauce.
- Garnish with fresh parsley.
Special Notes
This elegant tenderloin steak recipe creates a restaurant-quality meal that's perfect for special occasions or date nights. The combination of butter, garlic, and fresh herbs creates a rich, aromatic flavor that complements the tender beef. The pan sauce adds extra depth and moisture to the dish. This recipe is perfect for those who want to master the art of cooking steak at home. The steaks can be cooked to different doneness levels based on preference. The recipe can be easily doubled for larger gatherings. This dish is especially popular for its impressive presentation and delicious flavor. The tenderloin is best served with roasted vegetables and a glass of red wine.