Classic Tea Cake Recipe

Ingredients

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x13-inch baking pan.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time.
5. Add vanilla extract.
6. In a separate bowl, whisk together flour, baking powder, and salt.
7. Alternately add flour mixture and milk to butter mixture.
8. Pour batter into prepared pan.
9. Bake for 20-25 minutes until golden brown and toothpick comes out clean.
10. Cool in pan for 10 minutes.
11. Dust with powdered sugar before serving.