Tater Tots Recipe

Ingredients

• 4 large russet potatoes
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 cup vegetable oil
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Peel potatoes and cut into chunks.
3. Place in a large pot of salted water and bring to a boil.
4. Cook for 8-10 minutes until tender but not mushy.
5. Drain and let cool completely.
6. Grate potatoes using a box grater.
7. In a large bowl, combine grated potatoes with flour, salt, pepper, garlic powder, onion powder, and paprika.
8. Mix until well combined.
9. Shape mixture into small cylinders about 1 inch long.
10. Place on prepared baking sheet and brush with vegetable oil.
11. Bake for 20-25 minutes until golden brown and crispy.
12. Remove from oven and sprinkle with Parmesan cheese and parsley.