
Taco Seasoning Mild Recipe
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a small bowl, combine all ingredients
- Whisk together until well mixed
- Store in an airtight container
- Use 2-3 tablespoons per pound of meat
- Mix with 1/4 cup water when cooking
- Simmer for 5-10 minutes until flavors meld
Special Notes
This homemade mild taco seasoning is perfect for families who prefer less heat. The blend of spices creates authentic Mexican flavor without being too spicy. It's much healthier than store-bought versions since it contains no preservatives or fillers. The seasoning can be stored in a cool, dry place for up to 6 months. For a spicier version, increase the cayenne pepper or add a pinch of red pepper flakes. This recipe makes enough for several batches of tacos.