Taco Rice Recipe

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1 jalapeño, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a medium saucepan, bring chicken broth to a boil.
2. Add rice, cover, and simmer for 15-20 minutes until tender.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add ground beef and cook until browned.
5. Add taco seasoning and cook according to package directions.
6. Add black beans and corn, cook for 2-3 minutes.
7. Fluff rice with a fork and divide among bowls.
8. Top with beef mixture, cheese, sour cream, cilantro, tomatoes, red onion, and jalapeño.
9. Serve immediately.