Swamp Potatoes Recipe
Ingredients
- 6 large potatoes, peeled and diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup green onions, sliced
- 1/4 cup bacon, cooked and crumbled
Instructions
- Boil potatoes until tender, then drain
- In saucepan, melt butter over medium heat
- Add flour and cook for 2 minutes
- Gradually add milk, stirring constantly
- Add cheese and stir until melted
- Stir in sour cream and seasonings
- Add potatoes and mix gently
- Transfer to greased baking dish
- Bake at 375°F (190°C) for 30 minutes
- Garnish with green onions and bacon
Special Notes
This creamy potato casserole is perfect for potlucks. The combination of cheese and sour cream creates rich, comforting flavor. The key is to not overmix to keep the potatoes chunky. This dish is perfect for entertaining and can be made ahead of time. For extra flavor, you can add different vegetables or spices. The swamp potatoes should be served hot for the best taste.