Mexican Street Corn Dip Recipe

Ingredients

• 4 ears corn, kernels cut off
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 jalapeño, minced
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• Tortilla chips for serving

Instructions

1. Heat butter in a large skillet over medium-high heat.
2. Add corn kernels and cook for 5-7 minutes until slightly charred.
3. Remove from heat and let cool slightly.
4. In a large bowl, combine mayonnaise, sour cream, cotija cheese, cilantro, garlic, jalapeño, lime juice, chili powder, cumin, salt, and black pepper.
5. Add cooked corn and mix well.
6. Taste and adjust seasonings if needed.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
8. Serve with tortilla chips.