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Strawberry Pie Filling Recipe recipe photo - Strawberry Pie Filling Recipe by Jan

Strawberry Pie Filling Recipe

Published: February 17, 2025 Prep Time: About 20 minutes Cook Time: About 15 minutes Total Time: About 35 minutes Serves: 1 pie Difficulty: Easy Category: Dessert Cuisine: American

Ingredients

  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

  1. In a large bowl, combine strawberries and sugar
  2. Let stand for 30 minutes to draw out juices
  3. In a small bowl, whisk together cornstarch and water
  4. Transfer strawberries and their juices to a large saucepan
  5. Add lemon juice and salt, bring to a boil
  6. Gradually add cornstarch mixture, stirring constantly
  7. Cook for 2-3 minutes until thickened and clear
  8. Remove from heat and stir in vanilla extract and butter
  9. Let cool completely before using
  10. Use immediately or store in refrigerator for up to 3 days

Special Notes

This homemade strawberry pie filling is bursting with fresh strawberry flavor. The cornstarch creates a thick, glossy filling that holds its shape when sliced. For best results, use ripe but firm strawberries. This filling works perfectly in a pre-baked pie crust or as a topping for cheesecake. You can also use it as a filling for tarts or as a sauce for ice cream.

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