Stewed Tomatoes Recipe
Ingredients
- 2 pounds fresh tomatoes, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 1/4 cup chicken broth
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute.
- Add tomatoes, basil, parsley, salt, pepper, sugar, and red pepper flakes.
- Pour in chicken broth and bring to a simmer.
- Cook for 15-20 minutes until tomatoes are tender.
- Taste and adjust seasonings if needed.
- Serve hot as a side dish or over pasta.
Special Notes
This simple stewed tomatoes dish is perfect for a healthy side or base for other recipes. The combination of fresh tomatoes, herbs, and seasonings creates a rich, flavorful dish that's both comforting and nutritious. The key is to let the tomatoes cook slowly to develop their natural sweetness. It's a great way to use up fresh tomatoes and create a versatile dish that can be served in many ways.