Classic Steak Sandwich Recipe

Ingredients

• 1 1/2 pounds sirloin steak, sliced thin
• 1 large onion, sliced
• 1 bell pepper, sliced
• 4 hoagie rolls
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices provolone cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced steak and cook for 2-3 minutes until browned.
3. Remove steak and set aside.
4. In the same skillet, add butter and cook onion and bell pepper until softened, about 5 minutes.
5. Add garlic and cook for 1 minute.
6. Return steak to skillet and add Worcestershire sauce, salt, and pepper.
7. Cook for 2-3 minutes until heated through.
8. Mix mayonnaise and Dijon mustard in a small bowl.
9. Spread mixture on hoagie rolls.
10. Divide steak mixture among rolls, top with cheese.
11. Serve immediately.