Starbucks Grilled Cheese Recipe
Ingredients
- 4 slices sourdough bread
- 4 ounces sharp cheddar cheese, grated
- 2 ounces Gruyère cheese, grated
- 2 tablespoons butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Mix grated cheddar and Gruyère cheeses in a bowl
- In a separate bowl, combine softened butter with garlic powder, onion powder, salt, and pepper
- Spread butter mixture on one side of each bread slice
- Place cheese mixture on the unbuttered side of 2 bread slices
- Top with remaining bread slices, buttered side out
- Heat a large skillet over medium-low heat
- Place sandwiches in the skillet and cook for 4-5 minutes per side
- Press down gently with a spatula to help cheese melt
- Cook until bread is golden brown and cheese is melted
- Remove from heat and let rest for 1 minute
- Cut in half and serve immediately
Special Notes
This Starbucks-inspired grilled cheese features the perfect combination of sharp cheddar and nutty Gruyère cheese. The key is cooking over medium-low heat to ensure the cheese melts completely while the bread gets crispy. The garlic and onion powder in the butter add extra flavor depth. This sandwich pairs perfectly with tomato soup or a fresh salad.