Starbucks Banana Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 2 1/3 cups mashed ripe bananas
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Add mashed bananas and mix until well combined.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Fold in walnuts and chocolate chips.
- Pour batter into prepared loaf pan.
- Bake for 60-65 minutes until a toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes, then turn out onto wire rack.
- Cool completely before slicing.
Special Notes
This copycat Starbucks banana bread recipe recreates the famous coffee shop's moist, flavorful banana bread. The combination of brown sugar and spices creates a warm, comforting flavor that pairs perfectly with the bananas. The walnuts add crunch and texture, while the chocolate chips make it extra special. The key is to use very ripe bananas for the best flavor and moisture. This bread keeps well wrapped at room temperature for several days and can be frozen for longer storage. It's perfect for breakfast, snacks, or as a gift. The recipe can be doubled to make two loaves.