Ssamjang Recipe
Ingredients
- 1/4 cup doenjang (Korean soybean paste)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon green onions, chopped
- 1 teaspoon sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine doenjang and gochujang
- Add sesame oil, honey, and rice vinegar
- Stir in garlic, green onions, and sesame seeds
- Season with salt and black pepper
- Mix well until all ingredients are combined
- Taste and adjust seasonings if needed
- Store in an airtight container in the refrigerator
- Use as a dipping sauce for Korean BBQ
- Serve with lettuce wraps and grilled meats
Special Notes
Ssamjang is a traditional Korean dipping sauce that's perfect for Korean BBQ. The combination of doenjang and gochujang creates a complex, umami-rich flavor. The key is balancing the salty, sweet, and spicy elements. You can customize this recipe by adjusting the amount of gochujang for your preferred heat level. This sauce is perfect for lettuce wraps, grilled meats, or as a condiment for rice bowls.