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Spoon Bread Recipe recipe photo - Spoon Bread Recipe by Jan

Spoon Bread Recipe

Published: August 15, 2025 Prep Time: About 20 minutes Cook Time: About 45 minutes Total Time: About 1 hour 5 minutes Serves: 6 Difficulty: Medium Category: Side Dish Cuisine: American

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 2 cups boiling water
  • 2 tablespoons butter
  • 1 cup milk
  • 3 large eggs, separated
  • 1 tablespoon baking powder
  • 1/4 cup grated cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C)
  2. In large bowl, mix cornmeal and salt
  3. Add boiling water and stir until smooth
  4. Add butter and milk
  5. Beat in egg yolks
  6. Stir in baking powder and cheese
  7. Beat egg whites until stiff peaks
  8. Fold into cornmeal mixture
  9. Pour into greased baking dish
  10. Bake for 40-45 minutes until golden
  11. Serve hot

Special Notes

This Southern spoon bread is a cross between cornbread and soufflé. The key is to beat the egg whites until stiff peaks for the best texture. The combination of cornmeal and cheese creates a rich, savory flavor. This dish is perfect for any meal and can be made ahead of time. For extra flavor, you can add different herbs or spices. The spoon bread should be served hot for the best texture.

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