Glazed Spiral Ham Recipe

Ingredients

• 1 spiral-cut ham (8-10 pounds)
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup pineapple juice

Instructions

1. Preheat oven to 325°F (165°C).
2. Place ham in a roasting pan, cut-side down.
3. In a small bowl, whisk together brown sugar, honey, mustard, vinegar, cloves, cinnamon, and nutmeg.
4. Brush half of the glaze over the ham.
5. Cover with foil and bake for 1 1/2 hours.
6. Remove foil and brush with remaining glaze.
7. Add pineapple juice to the bottom of the pan.
8. Bake uncovered for 30 minutes, basting occasionally.
9. Remove from oven and let rest for 15 minutes.
10. Slice and serve with pan juices.