Spam Musubi Sauce Recipe
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, combine soy sauce, brown sugar, mirin, and rice vinegar.
- Add sesame oil, ginger, garlic, red pepper flakes, salt, and black pepper.
- Bring to a simmer over medium heat.
- In a small bowl, mix cornstarch with water to create a slurry.
- Add cornstarch slurry to the sauce, whisking constantly.
- Simmer for 2-3 minutes until sauce thickens.
- Remove from heat and let cool slightly.
- Strain through a fine mesh sieve if desired.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Reheat gently before using.
Special Notes
This authentic spam musubi sauce recipe creates the perfect glaze for Hawaiian spam musubi. The combination of soy sauce, brown sugar, and mirin creates a sweet and savory flavor that complements the spam beautifully. The sesame oil and ginger add depth and authenticity to the sauce. This recipe is perfect for those who want to recreate the authentic Hawaiian experience at home. The sauce can be made ahead and stored in the refrigerator for convenience. The recipe can be adjusted for sweetness or saltiness based on preference. This sauce is especially popular for its authentic Hawaiian flavors and versatility with other dishes. The sauce can also be used for teriyaki chicken or other Asian-inspired dishes.