Sourdough Baguette Recipe
Ingredients
- 1 cup sourdough starter
- 3 cups bread flour
- 1 1/4 cups water
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil
- 1 tablespoon cornmeal
Instructions
- In a large bowl, mix sourdough starter, flour, water, and salt.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 12-18 hours.
- Punch down dough and divide into 2 equal pieces.
- Shape each piece into a baguette.
- Place on a floured baking sheet and let rise for 2 hours.
- Preheat oven to 450°F (230°C).
- Score the top of each baguette with a sharp knife.
- Bake for 20-25 minutes until golden brown.
- Cool on a wire rack before slicing.
Special Notes
This traditional French bread is perfect for any meal. The combination of sourdough starter, flour, and water creates a chewy, flavorful bread that's both crusty and tender. The key is to let the dough rise slowly and to score the top before baking. It's a great way to enjoy authentic French bread that's both delicious and satisfying.