Mexican Sopes Recipe

Ingredients

• 2 cups masa harina
• 1 1/2 cups warm water
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) refried beans
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/2 cup shredded cheese
• 1/4 cup chopped cilantro

Instructions

1. In a large bowl, mix masa harina, water, and salt to form a dough.
2. Divide into 8 equal pieces and roll into balls.
3. Flatten each ball into a 4-inch circle.
4. Heat oil in a large skillet over medium-high heat.
5. Cook sopes for 2-3 minutes per side until golden and crispy.
6. Remove and let cool slightly.
7. Pinch edges to create a rim.
8. In a separate skillet, cook ground beef with taco seasoning.
9. Warm refried beans in a small saucepan.
10. Top each sope with beans, beef, lettuce, tomatoes, sour cream, cheese, and cilantro.