Smores Cookie Recipe
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped graham crackers
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter and both sugars until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to butter mixture and mix until combined.
- Fold in graham cracker crumbs, chocolate chips, mini marshmallows, and chopped graham crackers.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Remove from oven and let cool on baking sheets for 5 minutes.
- Transfer to wire racks to cool completely.
Special Notes
These smores cookies capture all the flavors of a classic campfire smore in cookie form. The combination of graham cracker crumbs, chocolate chips, and mini marshmallows creates the perfect texture and flavor. The cinnamon adds warmth that complements the other ingredients. These cookies are perfect for parties, potlucks, or as a special treat. They keep well in an airtight container for up to a week and can be frozen for longer storage. The mini marshmallows will melt slightly during baking, creating a gooey texture that's reminiscent of traditional smores. You can customize them by adding different types of chocolate or nuts.