Single Serving Pancake Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter for cooking
- Maple syrup for serving
- Fresh berries for garnish
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a large skillet or griddle over medium heat.
- Add 1 tablespoon butter and swirl to coat the pan.
- Pour the pancake batter into the pan, forming one large pancake or 2-3 smaller ones.
- Cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Flip the pancake(s) and cook for an additional 1-2 minutes until golden brown.
- Remove from heat and serve immediately with maple syrup and fresh berries.
Special Notes
This single serving pancake recipe is perfect for when you want a quick, homemade breakfast without making a large batch. The recipe creates fluffy, golden pancakes that are just as good as traditional recipes but scaled down for one person. The batter comes together quickly and can be customized with add-ins like chocolate chips, blueberries, or nuts. This recipe is ideal for busy mornings or when you're cooking for yourself. The pancakes are best served immediately while hot and crispy on the edges. Leftover batter can be stored in the refrigerator for up to 2 days.