Single Cookie Recipe
Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, cream together butter, brown sugar, and granulated sugar.
- Add egg yolk and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fold in chocolate chips and nuts if using.
- Form dough into a ball and place on prepared baking sheet.
- Flatten slightly with your hand.
- Bake for 10-12 minutes until golden brown around edges.
- Let cool on baking sheet for 5 minutes before serving.
Special Notes
This single cookie recipe is perfect for when you want a fresh, warm cookie without making a whole batch. The combination of brown sugar and granulated sugar creates the perfect sweetness and texture. The egg yolk adds richness while keeping the cookie tender. This recipe is perfect for those who want to satisfy their cookie craving without overindulging. The cookie can be customized with different mix-ins like nuts, dried fruit, or different types of chocolate. The recipe is especially popular for its convenience and portion control. The cookie is best served warm with a glass of milk. The recipe can be easily doubled if you want to make two cookies.