Shawarma Seasoning Recipe
Ingredients
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 1 tbsp ground turmeric
- 1 tbsp ground paprika
- 1 tbsp ground cinnamon
- 1 tbsp ground allspice
- 1 tbsp ground cardamom
- 1 tbsp ground cloves
- 1 tbsp ground nutmeg
- 1 tbsp ground ginger
- 1 tbsp ground black pepper
- 1 tbsp ground white pepper
- 1 tbsp ground cayenne pepper
- 1 tbsp ground sumac
- 1 tbsp ground fenugreek
- 1 tbsp ground fennel seeds
Instructions
- In a small bowl, combine all ingredients.
- Whisk until well mixed and evenly distributed.
- Store in an airtight container in a cool, dry place.
- Use 2-3 tablespoons per pound of meat.
- Rub mixture all over the meat, covering all surfaces.
- Let meat rest for at least 30 minutes before cooking.
- Store unused seasoning for up to 6 months.
Special Notes
This shawarma seasoning recipe creates an authentic Middle Eastern flavor profile that's perfect for marinating meat. The combination of spices creates a complex, aromatic blend that's both warm and slightly spicy. The key is to use high-quality, fresh spices for the best flavor. This seasoning works well with chicken, lamb, or beef and can be used for grilling, roasting, or pan-frying. The longer you let the meat rest with the seasoning, the more flavorful it will be. This seasoning can also be used for vegetables or as a dry rub. The recipe can be customized by adjusting the spice levels to your preference.