Homemade Self-Rising Flour Recipe
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
- Sift the mixture through a fine-mesh sieve to ensure even distribution.
- Whisk again to combine thoroughly.
- Use immediately in your recipe or store in an airtight container.
- Label the container with the date and use within 6 months.
Special Notes
This homemade self-rising flour is perfect when you don't have the store-bought version on hand. The key is to sift the ingredients together to ensure the baking powder and salt are evenly distributed throughout the flour. This prevents clumps and ensures consistent results in your baked goods.