Seasoned Rice Recipe

Ingredients

• 2 cups long-grain rice
• 3 cups chicken broth
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 2 tablespoons fresh parsley, chopped

Instructions

1. Rinse rice in cold water until water runs clear
2. Heat butter in a large saucepan over medium heat
3. Add onion and cook until softened, about 5 minutes
4. Add garlic and cook for 1 minute until fragrant
5. Add rice and stir to coat with butter
6. Add chicken broth and all seasonings
7. Bring to a boil, then reduce heat to low
8. Cover and simmer for 18-20 minutes until rice is tender
9. Remove from heat and let stand covered for 5 minutes
10. Fluff rice with a fork
11. Garnish with fresh parsley and serve