Seafood Lasagna Recipe

Ingredients

• 12 lasagna noodles
• 2 tablespoons olive oil
• 1 pound mixed seafood (shrimp, scallops, crab meat)
• 4 cloves garlic, minced
• 1/2 cup white wine
• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions

1. Cook lasagna noodles according to package directions, drain and set aside
2. Heat olive oil in a large skillet over medium heat
3. Add seafood and garlic, cook until seafood is opaque
4. Add white wine and cook for 2 minutes
5. In a bowl, mix ricotta, Parmesan, egg, and parsley
6. In a saucepan, melt butter and whisk in flour
7. Gradually add milk, whisking until smooth
8. Season with salt and pepper
9. Preheat oven to 375°F
10. Layer noodles, ricotta mixture, seafood, marinara, and mozzarella
11. Repeat layers, ending with mozzarella
12. Bake for 35-40 minutes until bubbly and golden