
Seafood Boil Sauce Recipe
Ingredients
- 1/2 cup butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup hot sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 2 green onions, sliced
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add olive oil and garlic, cook for 1 minute until fragrant.
- Stir in hot sauce, Worcestershire sauce, and lemon juice.
- Add Old Bay seasoning, paprika, cayenne, salt, and black pepper.
- Bring to a simmer and cook for 5 minutes.
- Remove from heat and stir in parsley and green onions.
- Taste and adjust seasonings if needed.
- Serve warm over seafood or as a dipping sauce.
Special Notes
This spicy, buttery sauce is perfect for seafood boils and crab legs. The combination of hot sauce, Worcestershire, and Old Bay creates a complex flavor that enhances any seafood. The key is to not let the sauce boil too hard, as it can separate. It's a great way to add extra flavor to your seafood feast.