← Back to Recipes
Sausage Balls Without Bisquick Recipe recipe photo - Sausage Balls Without Bisquick Recipe by Jan

Sausage Balls Without Bisquick Recipe

Published: June 11, 2025 Prep Time: About 15 minutes Cook Time: About 20 minutes Total Time: About 35 minutes Serves: 24 balls Difficulty: Easy Category: Appetizer Cuisine: American

Ingredients

  • 1 pound ground sausage
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat oven to 400°F
  2. In a large bowl, combine flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika
  3. Add melted butter and milk
  4. Mix until dough forms
  5. Add ground sausage and cheddar cheese
  6. Mix until well combined
  7. Add green onions and mix gently
  8. Form mixture into 24 balls
  9. Place on a greased baking sheet
  10. Bake for 18-20 minutes until golden brown
  11. Let cool for 5 minutes before serving

Special Notes

These sausage balls are perfect for parties and gatherings. The combination of sausage, cheese, and herbs creates a savory, satisfying appetizer. The key is not to over-mix the dough to prevent it from becoming tough. You can customize this recipe by using different types of sausage or adding different cheeses. These balls are perfect for game day, parties, or any time you want a quick and easy appetizer.

← Back to Recipes