Same Day Sourdough Bread Recipe
Ingredients
- 1 cup active sourdough starter
- 1 1/4 cups warm water
- 3 cups bread flour
- 1 1/2 tsp salt
- 1 tbsp sugar
- 2 tbsp olive oil
Instructions
- In a large bowl, combine active sourdough starter and warm water.
- Add bread flour, salt, sugar, and olive oil.
- Mix until a rough dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 4-5 hours until doubled.
- Punch down dough and shape into a round loaf.
- Place on a parchment-lined baking sheet.
- Cover and let rise for 2-3 hours until puffy.
- Preheat oven to 450°F with a Dutch oven inside.
- Score the top of the loaf with a sharp knife.
- Carefully place loaf in hot Dutch oven and cover.
- Bake for 30 minutes covered, then 15 minutes uncovered.
- Cool completely on wire rack before slicing.
Special Notes
This same-day sourdough bread recipe allows you to make fresh bread in one day using an active starter. While traditional sourdough takes days, this method produces a flavorful loaf with a crispy crust and soft interior. The key is using a very active starter and allowing adequate rising time. The steam from the covered Dutch oven creates the perfect crust. This bread is perfect for sandwiches, toast, or serving with soup and salad.