Mexican Salsa Macha Recipe

Ingredients

• 1/2 cup dried chiles de árbol
• 1/4 cup sesame seeds
• 1/4 cup pumpkin seeds
• 1/4 cup peanuts
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon apple cider vinegar

Instructions

1. Remove stems from chiles and shake out seeds.
2. Heat olive oil in a medium skillet over medium heat.
3. Add chiles and cook for 2-3 minutes until fragrant.
4. Add sesame seeds, pumpkin seeds, and peanuts.
5. Cook for 3-4 minutes until golden and fragrant.
6. Add garlic and cook for 1 minute.
7. Remove from heat and let cool slightly.
8. Transfer to a food processor.
9. Add salt, sugar, and vinegar.
10. Process until coarsely ground.
11. Store in an airtight container in the refrigerator for up to 2 weeks.