Root Beer Float Recipe
Ingredients
- 2 scoops vanilla ice cream
- 12 oz root beer, chilled
- Whipped cream (optional)
- Maraschino cherry (optional)
Instructions
- Chill a tall glass in the freezer for 10 minutes.
- Place 2 scoops of vanilla ice cream in the chilled glass.
- Slowly pour root beer over the ice cream, tilting the glass slightly.
- Allow foam to settle, then add more root beer if needed.
- Top with whipped cream if desired.
- Add a maraschino cherry on top.
- Serve immediately with a long spoon and straw.
Special Notes
The classic root beer float is a nostalgic American treat that's perfect for hot summer days. The key is to pour the root beer slowly to prevent too much foam from forming. Using high-quality vanilla ice cream and a good root beer makes all the difference in flavor. The contrast between the cold, creamy ice cream and the fizzy root beer creates a delightful texture. This treat is perfect for kids and adults alike, and can be customized with different flavors of ice cream or soda. Serve immediately for the best experience.