Rasta Pasta Recipe

Ingredients

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 scotch bonnet pepper, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons jerk seasoning
• 1 tablespoon curry powder
• 1 teaspoon allspice
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced

Instructions

1. Cook pasta according to package directions, drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onion and bell peppers, cook until softened, about 5 minutes.
4. Add garlic, ginger, and scotch bonnet pepper, cook for 1 minute.
5. Add jerk seasoning, curry powder, allspice, thyme, black pepper, and salt.
6. Pour in heavy cream and chicken broth, bring to a simmer.
7. Add cooked pasta and toss to combine.
8. Stir in cheddar cheese until melted.
9. Garnish with green onions before serving.