
Qdoba Chicken Recipe
Ingredients
- 2 pounds chicken breast, cut into strips
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, oregano, and thyme.
- Add chicken strips and toss to coat evenly.
- Cover and marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat.
- Add chicken strips and cook for 6-8 minutes per side until golden brown and cooked through.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh cilantro and parsley.
- Serve hot with rice, beans, or in tortillas.
Special Notes
This copycat Qdoba chicken recipe recreates the flavorful, tender chicken that's perfect for burritos, bowls, and tacos. The combination of spices and citrus creates the signature Mexican flavor profile. The marinade ensures the chicken is both tender and flavorful. This recipe is perfect for those who want to recreate their favorite fast-casual Mexican food at home. The chicken can be made ahead and reheated, making it perfect for meal prep. The recipe can be customized with different spices or heat levels based on preference. This chicken is especially popular for its versatility and can be used in various Mexican dishes. The Qdoba chicken is best served fresh and can be stored in the refrigerator for up to 3 days.