Prime Rib Rub Recipe
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground nutmeg
Instructions
- In small bowl, mix all ingredients
- Store in airtight container
- Use 2-3 tablespoons per pound of meat
- Rub mixture over entire surface
- Let rest for 30 minutes before cooking
- Cook according to recipe directions
Special Notes
This prime rib rub is perfect for enhancing the flavor of beef. The combination of herbs and spices creates complex, savory flavor. The key is to let the rub rest on the meat for at least 30 minutes. This rub can be made ahead of time and stored for up to 6 months. For extra flavor, you can add different herbs or spices. The rub should be applied evenly for the best results.