Praline Crunch Recipe
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/2 cup chopped almonds
- 1/4 cup chopped walnuts
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 2 tbsp butter
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine sugar, water, corn syrup, and salt.
- Cook over medium heat, stirring constantly, until sugar dissolves.
- Increase heat to high and cook without stirring until mixture reaches 300°F on a candy thermometer.
- Remove from heat and quickly stir in nuts, vanilla extract, and baking soda.
- Add butter and stir until melted and well combined.
- Immediately pour mixture onto prepared baking sheet.
- Spread evenly with a spatula.
- Let cool completely until hard and brittle.
- Break into pieces and store in an airtight container.
Special Notes
This praline crunch recipe creates a sweet, nutty confection that's perfect for snacking or gifting. The combination of different nuts adds texture and flavor complexity. The baking soda creates a light, airy texture that makes the praline easier to eat. The key is to work quickly once the sugar mixture reaches the right temperature, as it will start to set immediately. This candy keeps well in an airtight container for up to 2 weeks. You can customize it by using different types of nuts or adding spices like cinnamon or nutmeg. The praline pieces make excellent gifts when packaged in decorative containers.